The
following books and magazines are available for check out:
Please
e-mail Cari at skbdor@hotmail.com
to reserve your book, magazine or DVD.The chosen article will be brought to the next meeting
for pick up.At
this time, our library is still small enough to be portable so
all items will be available at each meeting.
On
a gluten-free diet? Scared that you'll never be able to eat in a
restaurant like a normal person again? Help is here. Meet The
Essential Gluten-Free Restaurant Guide. ~~ If you ate dinner out
every night, it would take you 13.7 years to visit every
restaurant listed in our gluten-free restaurant guide. How's
that for options? ~~ People with gluten sensitivity and Celiac
Disease are eating pepperoni pizza in Doylestown, PA, sandwiches
in Montana, lasagna in Beverly Hills, CA, and countless other
tasty treats across the country. And it's all chronicled for you
in this 4th Edition of The Essential Gluten-Free Restaurant
Guide, which lists over 5,000 gluten-free restaurants across the
U.S. ~~ Well over 20,000 people have successfully trusted the
first three editions of this guide to show them new gluten-free
options that they were missing. And our products have been seen
by thousands more in major media outlets like The Washington
Post, The Philadelphia Inquirer and The Boston Globe. ~~ You'll
be pleased to learn that you can rejoin your friends and family
at the restaurant table. You can do it safely. And, you can
enjoy something more than boring steamed chicken and rice. We'll
show you how. Order your copy of The Essential Gluten-Free
Restaurant Guide today!
We've
invested thousands of hours in research - contacting thousands
of food manufacturers, editing, and fact checking - to bring you
the most thorough and useful gluten free grocery guide
available. The updated and revised 2nd edition of The Essential
Gluten-Free Grocery Guide includes 30,000+ gluten free foods,
featuring 20% more products than competing gluten free guides.
Yet, at only 6 x 9 inches, it's small enough to fit in your
purse, but big enough so that you can read it easily. The
guide's full-color navigation system makes finding your favorite
gluten free products a snap. This gluten free grocery guide
covers both prominent name-brand products (like Kraft, Heinz and
Frito-Lay) and local supermarket brands in every region of the
U.S. Triumph Dining is America's leading gluten free publisher,
with over 40,000 copies of our products sold. And, we guarantee
your satisfaction with an ironclad 100% money-back guarantee.
What are you waiting for? Order your copy now!
Also
available:The
Essential Gluten-Free Grocery Guide Winter 2007/Spring 2008
The
definitive guide to the gluten-free lifestyle, completely
revised and updated for the 2.2 million Americans with celiac
disease
According to a landmark 2003 National Institutes of Health
study, 2.2 million Americans suffer from celiac disease, an
allergy to the protein gluten found in wheat. Since this book
was first published in 1995 (as Against the Grain), Jax
Peters Lowell has been helping celiacs follow a gluten-free diet
with creativity, resourcefulness, and humor.
This edition includes chapters covering
- the latest research into celiac disease, and myths that have
been debunked
- how to eat out happily, including a short course in restaurant
assertiveness training
- how to eat in happily, including a discussion of online and
mail order suppliers and negotiating the supermarket as a celiac
- dozens of delicious new recipes
- drugs, cosmetics, and other products tested for celiac-safety
- a thoroughly updated resource section
Tens of thousands of celiacs have already enhanced their lives
with Lowell's authoritative, witty, and practical guide. The
Gluten-free Bible promises to bring relief to the new
gluten-intolerant generation.
Please Note:While the
Gluten-Free Bible was written and published in 2005, some of the
information is no longer current or correct.
Bette
Hagman's first book, The Gluten-free Gourmet, brought
good-tasting food back into the lives of the millions who are
intolerant to the gluten in wheat, oats, barley, or rye, or who
are allergic to wheat. Responding to a flood of requests for
"more, more, more," she offers more than 265
additional gluten-free recipes for tasty meals. Now with a
gourmet look, this book is as irresistible as ever for
gluten-intolerant chefs and their families.
Healthier Without
Wheat: A New Understanding of Wheat Allergies, Celiac Disease,
and Non-Celiac Gluten Intolerance. [Paperback]
Stephen
WangenThis
is the leading resource for discovering your wheat allergy or
gluten intolerance. For millions of people, bread, pasta, and
many other foods are bad for their health. Thousands of people
have already come to their own realization that they are
healthier without wheat in their diet, but it can be difficult
to figure out when most doctors aren t knowledgeable on the
topic. This book provides validation for what these people have
discovered, and explains how you too can determine whether or
not wheat and gluten are making you sick.
In
Healthier Without Wheat you learn the difference between celiac
disease, non-celiac gluten intolerance, and wheat allergies. You
will discover how hundreds of health problems are connected to
wheat and gluten reactions and why sorting this out on your own
can be more difficult than you might think. You will also
discover how you can be gluten intolerant even if you don t have
celiac disease, and why non-celiac gluten intolerance can be
just as severe as or more severe than celiac disease.
You
will also learn how to determine if your infant or child reacts
to wheat or gluten. Healthier Without Wheat also covers
nutritional deficiencies commonly seen in gluten intolerance,
and equally important, what to do if you are avoiding gluten but
not getting better. There are many books on living gluten free,
but only one on how to determine whether or not you are gluten
intolerant or have a reaction to wheat. You should read this
book if you or someone you know suffers from any of the
following: abdominal pain, chronic anemia (iron deficiency),
arthritis, autoimmune diseases, constipation, depression,
diarrhea, eczema, fatigue, fibromyalgia, frequent illness,
headaches, heartburn, hypoglycemia, irritable bowel syndrome,
irritability, migraines, or osteoporosis.
For years, Elisabeth Hasselbeck couldn't figure out what was making
her sick. She asked doctors and consulted nutritionists, but no
one seemed to have any answers. It wasn't until spending time in
the Australian Outback, living off the land on the grueling Survivor
TV show, that, ironically, her symptoms vanished. Returning
home, she pinpointed the food that made her sick -- gluten, the
binding element in wheat. By simply eliminating it from her
diet, she was able to enjoy a completely normal, healthy life.
But that wasn't all. Hasselbeck discovered the myriad benefits
that anyone can enjoy from a gluten-free diet: from weight loss
and increased energy to even the alleviation of the conditions
of autism.
In this all-inclusive book, Hasselbeck shares her hard-earned
wisdom on living life without gluten and loving it. She gives
you everything you need to know to start living a gluten-free
life, from defining gluten - where to find it, how to read food
labels - to targeting gluten-free products, creating G-Free
shopping lists, sharing recipes, and managing G-Free living with
family and friends.
About the Author
Hasselbeck was formerly known to television audiences as a
participant on the wildly popular second edition of Survivor:
The Australian Outback. Since taking her coveted seat on The
View in 2003 she has been the focus of major magazine
covers and articles including USA Weekend, Curious
Parents, People, TV Guide, Fitness,
Glamour, Us Weekly, Life, Pregnancy
and ePregnancy. She has filled in on the FOX News
Channel's Fox and Friends, and has been a guest on Hannity
and Colmes, Larry King Live, The Martha Stewart Show, The Late
Show with David Letterman, The Tonight Show with Jay Leno
and Good Morning America.
Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch
Recipes from Around the World, Perfect for Every Meal and for
Anyone on a Gluten-free Diet--and Even Those Who Aren't
[Paperback]
Diagnosed with celiac disease in 2007, author Peter Bronski (At the
Mercy of the Mountains) adapted to a gluten-free diet with the
help of his wife, Kelli, a professionally-trained chef. In this
outstanding volume of 250 recipes, the duo shares tips, tricks
and favorite dishes. Once readers have mixed up the
six-ingredient Artisan Gluten-Free Flour Mix and purchased a
handful of key ingredients (wheat-free soy sauce, gluten-free
vanilla extract, etc.), they'll be off and running with
worry-free Garlic Naan, Crepes, pies, pasta, and ice cream.
While recipes are uniformly excellent, Asian dishes like Coconut
Red Curry Stir-Fry and Chicken Pad Thai are particularly
toothsome, and should be a real treat for those avoiding soy
sauce (in which wheat is a common ingredient). Gluten dodgers
will also be pleased with the Bronskis' handful of pizza
recipes, including thin crust, New York and Chicago-Style Deep
Dish versions. The duo seem to have thought of every craving and
indulgence, serving up creme brulee and cocktails, too; it's
also worth noting that plenty of recipes don't call for special
ingredients at all (pork tamales, Porcini-Encrusted Scallops,
Garlic-Lime Skirt Steak with Cuban Mojo, etc.). This volume's
impressive breadth and straightforward instructions make it an
essential, horizon-broadening tool for those off gluten.
DVD’s
Available:
Emeril’s
Green Gluten Free Show
Magazine’s
Available:
Delight
Gluten Free
Delightglutenfree Magazine | The magazine for
those with Celiac Disease, gluten intolerance,
food allergies and sensitivities.
Issues
Available:
Winter 2009
Summer 2009
Fall 2009
Gluten
–Free Living
Gluten-Free Living is a national magazine for people who have
celiac disease and follow a gluten-free diet. Since the writers
and editors are living with celiac disease, they understand the
challenges faced by those who must follow a gluten-free
lifestyle. Issues offer practical advice and tips, information
on how to decode mystery ingredients, and lessons about what
celiac disease is all about.
Issues Available:
Number
1 2009
Number
4 2009
Living
Without
Living
Without is a lifestyle guide for people with allergies and food
sensitivities. It provides guidance, direction, products and
encouragement for people living on a gluten-free or other
restricted diet. Living Without can help you open the door to
living abundantly with your special needs. It isn't about
minimizing the challenges of living with allergies and
intolerances...It's about learning to live well while living
without.
