EXECUTIVE BOARD
Carol Hinton
President
478-397-5061
middlegeorgiagig@yahoo.com
Charleen Crump
Vice-President
478-391-2423
Pam Alford
Secretary
478-922-4702
pam.alford@cox.net
Theresa Vick
Treasurer
tv4lsu@cox.net
Sharon Eliason
Newsletter Editor
ks_eliason@bellsouth.net
Yesmin Wilson
Special Events Coordinator
yesminw@cox.net
Ginger Carter Miller
Public Relations
drgingercarter@yahoo.com
Brian Vick
Webmaster
bv4lsu@yahoo.com
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xxxxx About Middle Georgia GIG
The Middle Georgia Gluten Intolerance Group® is a 501(c)(3) non-profit organization.
Our Mission is to provide support to persons with gluten intolerances, including celiac disease, dermatitis herpetiformis and gluten sensitivities so they may live healthier lives.
Whether you have recently been diagnosed or have been living the gluten free lifestyle for many years, you are invited to attend our bi-monthly support group meetings. We gather at All Saints Episcopal Church, 1708 Watson Blvd, Warner Robins, 31093.
2010 Calendar of Events
Month |
...............Eventv vvvvvv
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| January |
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| February |
Feb. 20 Tips for making your favorite recipes gluten free. |
| March |
March 20 Central Baptist Church 11:00 AM Covered Dish Brunch (and Pancakes) Easter Egg Hunt - RSVP with Carol by March 17 |
| April |
April 17
Central Baptist Church
11:00 AM
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| May |
May 15
Beaver Glenn Clubhouse
11:00 AM to 1:00 PM
Hot Dogs and Rolls will be provided
Bring a covered dish or dessert
|
| June |
June 19
11:00 AM to 1:00 PM
All Saints Episcopal Church, 1708 Watson Blvd, Warner Robins, 31093
Nature's Own new Product!!!
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| August |
Aug 21
11:00 AM to 1:00 PM
All Saints Episcopal Church, 1708 Watson Blvd, Warner Robins, 31093
Summer Salad Luncheon
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| October |
Oct 16
Georgia National Fair Grounds
Georgia Goes Gluten Free Dessert Baking Contest
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| December |
Dec 11
Christmas Cookie Exchange & Holiday Foods Demo
All Saints Episcopal Church
1708 Watson Blvd.
11:00 AM - 1:00 PM
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| February |
Feb 12
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| April |
April 9
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| June |
June 11
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CELIAC DISEASE
Celiac disease (CD) is also referred to as gluten sensitive enteropathy (GSE), gluten intolerance, or celiac sprue. It is considered to be the most under-diagnosed common disease today, potentially affecting 1 in every 133 people in the USA. It is a chronic, inherited disease, and if untreated can lead to malnutrition, resulting in numerous secondary disorders. Gluten intolerance is the result of an immune-mediated response to the ingestion of gluten (from wheat, rye and barley) that damages the small intestine. Nutrients then quickly pass through the small intestine, rather than being absorbed.
MISSION STATEMENT
Our mission is to increase awareness by providing current, accurate, information, and education, as well as support to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public in the Middle Georgia area.
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