Salt Lake City GIG®
Utah County GIG®
Northern Utah GIG®
Raising Our Celiac Kids

Getting Started
Celiac Disease
Dermatitis Herpetiformis
Gluten-Free Diet
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Recipes
Resources
Research


GIG Programs:
- GF Products
- GF Restaurants
- GF Food Service
- GF Recipes


This page last updated on
 July 27, 2011


Resources

Restaurants | Restaurant Guides |  Deals |  Product Guides  | Drugs | Newsletters/Magazines    

Travel   |   Food Vendors  |   On-line Support  |  National Celiac Organizations  |  On-line Articles  |  Images

  

Attention: Eating in any restaurant or bakery is risky for those of us who have celiac disease or are gluten intolerant. Restaurants, bakeries and caterers might have the best intentions to provide gluten-free food, but so many things can go wrong, that we must warn you that we cannot guarantee a gluten-free experience with any of the following companies. We are simply providing a list of companies that claim to offer gluten-free food. It's always a risk to eat food that you have not prepared yourself.

Restaurants

Restaurant Guides:

Catering:

Deals:

Grocery Product Guides:

Drugs:

Newsletters/Magazines:

Travel:

Food Vendors:

On-line Discussion Groups:

National Celiac Organizations:

Images:

The immune reaction causes the small intestine to become swollen and inflamed.  Inside the small intestine are small, hair-like projections called villi.  These villi become blunted, reducing the ability of the body to absorb nutrients (See Images of Normal Villi at Childrens Virtual Hospital, Low Power Microscope Image of Flattened villi from the University of Utah, and a High Power Microscope Image from University of Utah).  

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